Enology

KM0 - Ecology - Tradition & Modernity - Gastronomy & Enology

This experience is a delight for the explorers of the authentic, with the least impact on nature. It includes dining at an exceptional restaurant, Puro KM0, a market kitchen style featuring a re-elaboration of the traditional and most forgotten gastronomy of the Marina Alta. The kitchen is under the direction of Julio Vargas, known for his career with Miquel Ruiz in La Seu (2 Michelin stars). Paired with this adventure is a very special visit to the Celler de Joan; a young, professional, and organic winery; its philosophy: "To give the most with the minimum impact", and in short, a privilege within the reach of very few.

It includes:

• 2 Nights with breakfast Mardenit in a superior double room (Possibility of service in private terrace) + Welcome Mardenit 
• 1 Dinner at Julio’s Restaurant
• Visit and wine tasting to the Celler de Joan (2hrs)
• Personal Concierge

Trip plan:

Day 1: Welcome Mardenit + Lodging at the Hotel + Dinner at Julio’s Restaurant
Day 2: Lodging and breakfast at the hotel + Visit with tasting Celler de Joan 
Day 3: Breakfast Mardenit + Gastronomic detail + Check-out (Until 12h)

You must know:

* Transfer to the restaurant (3km) and Wine-Cellar (16km) is by own account